MID-DAY

BUFFET  | SIGNATURE BUFFET |  PLATED ENTRÉES  |  SMALL GROUPS 

SIGNATURE ENTRÉES

Served with Sautéed Market Vegetables and Yukon Gold Potato Purée

Grilled King Salmon, Lemon Beurre Blanc 57

Columbia River Steelhead, Blackberry Chutney 56

Thyme Roasted Chicken Breast, Port Jus 56

Confit Chicken Breast, Dried Fig and Apricot Compote 56

Flat Iron Steak, Rosemary Reduction 58

Cabernet Braised Short Rib 58

Seasonal Fresh Fish, Smoky Pistou 56

Orange Miso Glazed Cod, Bok Choy Shiitake Mushrooms 62

Grilled Vegetable Ravioli, Roasted Ratatouille Vegetables 53

Roasted Wild Mushrooms, White Bean Ragout, Baby Vegetables, Balsamic Reduction  53

Sun-dried Tomato Basil Chickpea Balls, Zucchini Noodles, Caper-Olive Pesto, Grape Tomatoes, Shaved Parmesan 53

Spring Peas, Seasonal Foraged Mushrooms, Snap Peas, Zucchini Noodles, Pea Shoots, Roasted Garlic Parmesan Broth 53

TWO COURSE SALAD ENTRÉES

 

Northwest Chef’s Salad Romaine Lettuce, Dungeness Crab, Alder Smoked Salmon, Rogue Bleu Cheese, Grape Tomato, Cucumber, Bay Shrimp, Crispy Bacon Bits, Creamy Herb Dressing 53

Grilled Salmon Vashon Spring Greens, Grape Tomatoes, Shaved Carrot, Blossoms, Raspberry Vinaigrette 52

Sliced Ancho Rubbed Flat Iron Steak Vashon Spring Greens, Toasted Pumpkin Seeds, Pickled Onion, Carrot, Jicama, Queso Fresco, Passion Vinaigrette 52

Basil Chipotle Chicken Romaine, Feta, Cucumber, Tomato, Yogurt Dressing 52

Grilled Chicken Caesar Wedge Romaine, Chicken, Diced Tomatoes, Bacon Crumbles, Shaved Parmesan, Herbed Croutons, Broken Parmesan Vinaigrette 52

Grilled Lemon Pepper Shrimp Friseé, Treviso, Baby Watercress, Breakfast Radishes, Grape Tomatoes, Radish Sprouts, Citrus Vinaigrette 52

BEGINNINGS

SOUPS

Curried Apple Butternut Bisque, Cardamom Cream

Broccoli Beecher’s Cheddar Cheese Soup

Fresh Tomato Basil Soup, Basil Pesto

Northwest Mushroom Bisque, Truffle Oil, Fresh Herbs

Fresh Turmeric Cauliflower Soup, Spicy Cashew Garnish

SALADS

Caesar Salad Wedge, Focaccia Croutons, Caesar Dressing

Young Spinach Salad, Humboldt Fog Cheese, Breakfast Radishes, White Balsamic Vinaigrette

Baby Gem Lettuces, Herbed Goat Cheese Smear, Candied Hazelnuts, Orange, Truffle Dressing

Mixed Skagit Valley Greens, Pickled Berries, Micro Radish, Carrot Ribbons, Raspberry Vinaigrette

Treviso, Lollo Rosso, Frisee, Orange and Grapefruit Filets, Toasted Sesame, Roasted Pecans, Blood Orange Vinaigrette

Micro Salad, Smoky Creme Fraiche, Pickled Green Beans, Roasted Pistachios

Baby Heirloom Tomatoes, Ricotta, Baby Cucumber, Flower Petals, Herd Pesto, Opal Basil, Dried Olives

DESSERTS

Flourless Chocolate Mousse Cake, White Chocolate Coffee Whipped Ganache, Raspberry Gel

Apple Oat Crumble Tart, Vanilla Cream, Caramel Sauce

Key Lime Meringue Tart, Mango Sauce

Tahitian Vanilla Bean Cheesecake, Seasonal Fruit, Wild Berry Sauce

Passion Meringue Tart, Raspberry Sauce

Caramel Nut Cake, Poached Apples, Bourbon Sauce