BITES   |   DISPLAYED  |  INTERACTIVE

FONDUE!

PLEASE SELECT ONE, 22 PER PERSON

BEECHER'S WHITE CHEESE AND SAUVIGNON BLANC FONDUE
Grilled Sourdough, Beecher's Cheese, Granny Smith Apples, Grapes, Smoked Provolone

GRUYÈRE AND RIESLING
Uli's Bratwurst, Beecher's White Cheddar Cheese, Aged Gouda, Keilbasa, Salted Pretzels

 

Antipasti

17 PER PERSON

Coppa, Salami, Prosciutto

Beecher’s White Cheddar, Parmesan

Balsamic Roasted Vegetables 

Roasted Garlic, Smoked Mozzarella Focaccia Bread

Marinated Mixed Olives

 

Crunch

15 PER PERSON

Market Fresh Vegetables: Breakfast Radishes, Carrots, Celery

Grape Tomatoes, Sweet Bell Peppers, Cauliflower, Broccoli Florets

Piquilio Paprika Hummus

Yogurt Lemon Dill Dip

 

Fruit Stand

15 PER PERSON

Selection of Whole and Sliced Seasonal Fruit and Berries

 

Fresh Catch

29 PER PERSON *Four pieces per person

Poached Prawns, Dungeness Crab Cocktails

Fresh Shucked, Puget Sound Oysters

Horseradish Cocktail Sauce

Assorted Mignonettes, Fresh Lemon

 

Sumo Sushi

45 PER PERSON *6 pieces per person

Shrimp, Tuna, Hamachi, Salmon, Eel

Traditional Maki Rolls 

Condiments: Soy Sauce, Pickled Ginger, Wasabi

 

Traditional Maki Rolls

25 PER PERSON *5 pieces per person

Condiments: Soy Sauce, Pickled Ginger, Wasabi

 

 More Cheese Please

20 PER PERSON

Chef’s Selection of Six Local and International Cheeses 

Water Crackers, Flatbreads

Sliced Baguette

Condiments: Seasonal Fruits and Chutneys

 

Pizza! Pasta!

30 PER PERSON; Please select two of each

PASTA
Choose two:
Casarecce, Penne, Ziti, Farfalle

PASTA SAUCE
Choose two:
Pesto alla Genovese, Tomato Basil, Spicy Puttanesca, Parmesan, Vodka Sauce

 

FLAT BREADS

30 PER PERSON

Select two:
Toppings:

Smoked Mozzarella & Roasted Garlic

Fresh Tomato, Mozzarella, and Basil

Prosciutto and Arugula Parmesan

Sausage and Mushroom

Goat Cheese and Sun-dried Tomato

Roasted Red Pepper and Basil Chicken

 

Street Tacos

35 PER PERSON

Select a theme and two proteins:

MEXICAN
Pork, Beef, Chicken, Chajote Squash, Mahi Mahi 
Assorted Salsas, Sour Cream, Cotija Cheese, Shredded Cabbage, Limes, Chilis, Flour Tortillas

KOREAN
Bulgogi Beef, Ginger Pork, Sesame Chicken, Spicy Tofu, Sweet Chili Slaw, Pickled Ginger, Kim Chee Cabbage and Radishes, Gochujong Aioli, Sriracha, Fresh Cilantro, White Corn Tortillas

THAI
Mint Chicken, Garlic Pepper Beef, Sesame Tofu, Bean Sprouts, Cilantro, Fresh Mint, Crushed Peanuts, Chilis in Fish Sauce, Sriracha, Peanut Sauce, Green Leaf Lettuce and Flour Tortillas

 

Ramen Station

35 PER PERSON

Miso Broth, Roasted Pork Broth, Pork Belly, Tofu, Enoki Mushrooms, Baby Bok Choy, Bonito Flakes, Scallions, Fresh Cilantro, Boiled Eggs, Egg Noodles, Udon

Simply Chocolate

20 PER PERSON

Chocolate Truffles

Chocolate Pops

Bouchons

Chocolate Mousse Cups

 

Caramel and Chocolate Fondue

24 PER PERSON

Pretzels, Apples, Strawberries, Dried Apricots, Dried Cherry Skewers, Doughnut Holes, Hazelnut Cake, Marshmallows, Rice Crispy Treats, Madeleines, Waffer Rods

 

DISPLAYED

Fresh Crudo and Shellfish Action Station

Please note there is a minimum of 20 guests per interactive station. Uniformed Chef required: $300 per server attendant per station.

36 PER PERSON

Chef's Selection of Local Oysters, Raspberry Mignonette, Preserved Lemon Mignonette 

Dungeness Crab Shooters, Old Bay Cocktail Sauce, Cayenne-Dill Poached Shrimp

Ahi Tuna, Passion Fruit, Micro Shiso, Puffed Millet, Jicama

Neah Bay Albacore, Watermelon Relish, Smoky Herb Oil

Sockeye Salmon Tartare, Mustard Seed, Shallot, Chive, Candied Lemon Zest, Lemon Oil