goldfinch TAVERN

“Nettles or razor clams. Sockeye salmon. Porcini mushrooms. Pacific Northwest oysters. These are just some of my favorite local ingredients to cook with each season. Because our menu has an emphasis on fresh ingredients, sometimes you’ll see something different on the website from what you actually have in the restaurant. We can promise you that whatever you do have, it will be delicious. I look forward to welcoming you to Goldfinch Tavern.” - Chef Joe

 
 

AT THE BAR

Smoked Salmon Crostinis
Fried Olives
Assorted Cheese & Cured Meats, Crocatini Crackers

ON THE TABLE

Fried Olives

FIRST

Pickled Orange Beets                                                                         Dungeness Crab, Gribiche Sauce, Baby Watercress

Hamachi Crudo                                                                                   Watermelon Relish, Smoky Herb Purée, Puffed Millet Micro Radish

Herbed Crostini                                                                                             Goat Cheese Crème Fraiche, Port Soaked Fig Compote, Smoked Beecher’s Cheese, Sage

Mixed Greens                                                                                                Olive Oil Croutons, Baby Tomatoes, Sherry Vinaigrette

FAMILY STYLE SIDES

Coffee Scented Yukon Potato Puree

Grilled Asparagus

Foraged Mushrooms

SECOND

Seared Scallops                                                                                      Heirloom Beans, Herb Pistou, Tomato


Grilled King Salmon                                                                                        Charred Lemon Emulsion, Fennel Artichoke Purée


Dungeness Crab                                                                                                Fresh Pasta, Saffron Butter Sauce, Toasted Bread Crumbs, Basil


Grilled NY Strip                                                                                           Watercress, Smoked Shallot Bacon Compound Butter


Roasted Wild Mushrooms                                                                                White Bean Ragout, Baby Roasted Vegetables, Balsamic Reduction

DESSERT

Trio of Restaurant Desserts