GERALD LIM | catering manager   “Once, I searched for a specific vintage of wine for a wedding. The father of the bride only wanted specific vintage and year for his daughter, named after the winery,” recalls Lim. “I worked tirelessly with all my contacts to find the right bottle. When it was presented to him, he was overly pleased as he couldn’t find it himself and he felt that we cared and did not give up.”

GERALD LIM | catering manager

“Once, I searched for a specific vintage of wine for a wedding. The father of the bride only wanted specific vintage and year for his daughter, named after the winery,” recalls Lim. “I worked tirelessly with all my contacts to find the right bottle. When it was presented to him, he was overly pleased as he couldn’t find it himself and he felt that we cared and did not give up.”

  JASON MELTON | banquet chef   A third-generation artist, whose grandfather, mother and aunts and uncles were painters, Jason Melton is a culinary artist at Four Seasons Hotel Seattle, where he is responsible for the food at all events at the hotel’s 15,000 square feet of meeting space.

JASON MELTON | banquet chef

A third-generation artist, whose grandfather, mother and aunts and uncles were painters, Jason Melton is a culinary artist at Four Seasons Hotel Seattle, where he is responsible for the food at all events at the hotel’s 15,000 square feet of meeting space.

  KELLY CHIN | banquet manager   Growing up with parents in the airline industry, Kelly Chin has travel and hospitality ingrained in her DNA. At Four Seasons, she brings the spirit of Aloha and passion to please, ensuring each event is seamlessly executed. She looks forward to the uniqueness of each event and enjoys creating memorable experiences for guests.

KELLY CHIN | banquet manager

Growing up with parents in the airline industry, Kelly Chin has travel and hospitality ingrained in her DNA. At Four Seasons, she brings the spirit of Aloha and passion to please, ensuring each event is seamlessly executed. She looks forward to the uniqueness of each event and enjoys creating memorable experiences for guests.

  ANDREA IKATA | conference service manager   A Portland-native, Andrea Ikata brings her style and creativity to Four Seasons Hotel Seattle as the conference service manager. She enjoys the variety that planning each event brings, as well as the opportunity to fine-tune details and help bring her guests' vision to life.

ANDREA IKATA | conference service manager

A Portland-native, Andrea Ikata brings her style and creativity to Four Seasons Hotel Seattle as the conference service manager. She enjoys the variety that planning each event brings, as well as the opportunity to fine-tune details and help bring her guests' vision to life.

  WESLEY JOHNSTON | banquet assistant manager   Born and raised in Seattle, Wesley loves curating events that highlight the best of Pacific Northwest cuisine and wine. He enjoys the challenge that each new occasion brings and embraces opportunities to elevate traditional cuisine and beverages with local flare.

WESLEY JOHNSTON | banquet assistant manager

Born and raised in Seattle, Wesley loves curating events that highlight the best of Pacific Northwest cuisine and wine. He enjoys the challenge that each new occasion brings and embraces opportunities to elevate traditional cuisine and beverages with local flare.

  MERCEDES SANCHEZ | event sales manager   "Every client vision is so different, so we always get to experiment with different ideas and incorporate the latest trends for food, wine and spirits."

MERCEDES SANCHEZ | event sales manager

"Every client vision is so different, so we always get to experiment with different ideas and incorporate the latest trends for food, wine and spirits."

  Theresa Laurent | catering and conference services coordinator

Theresa Laurent | catering and conference services coordinator