EVENING

BITES  |  PLATED  |  BUFFET

SIGNATURE ENTREES

The entrées below are priced for a three-course meal. A tableside choice of two entrées, plus a vegetarian selection, is available with a four-course meal. Add USD 14 for a four-course meal; the menu price will be based upon the higher-priced entrée.

 

Grilled Vegetable Raviolo, Roasted Eggplant, Oven-dried Tomatoes Roasted Tomato Sauce 82

Roasted Wild Mushrooms, White Bean Ragout, Baby Vegetables Balsamic Reduction 80

Sun-dried Tomato Basil Chickpea Balls, Zucchini "Noodles", Caper Olive Pesto, Grape Tomatoes, Shaved Parmesan 80

Confit Chicken Breast, Seasonal Squash, Green Beans, Dried Fig and Apricot Compote 85           

Smoked Paprika Spiced Seasonal Salmon, Haricot Verts, Herb Mashed Potatoes Blood Orange Reduction 93

Cocoa Espresso Rubbed Beef Tenderloin Smoked, Garlic Yukon Gold Puree, Asparagus, Demi-glace 99

Cracked Spice Filet Foraged Mushrooms Celery Root Puree, Rosemary Reduction 99

Grilled Halibut, Smoked Corn, Spring Peas, Pea Shoots, Bacon, Potato, Lemon Crème 99

Columbia River Steelhead, Carrot-Fennell Puree, Haricots Vert, Blackberry Chutney 89

 

 

DUETS

 

Free Range Chicken Breast Butter Poached Colossal Shrimp 92

 

Beef Tenderloin Grilled Salmon 105

Add Foie Gras Mousse +8

 

 

BEGINNINGS

Chef's seasonal selection of amuse bouche, 5 per person

SOUPS

 

Northwest Mushroom Bisque, Wild Mushroom Duxelle, Truffle Oil

Oven Roasted Plum Tomato Soup Garlic Chips, Basil Purée

Coconut Curried Butternut Bisque, Spicy Pumpkin Seeds

Dungeness Crab Bisque, Sherry Crème, Fresh Crab

Broccoli and Beecher’s Cheddar Cheese

 

SALADS

 

Young Spinach Salad, Humboldt Fog Cheese, Breakfast Radishes, White Balsamic Vinaigrette

Mizuna, Arugula, Balsamic Pickled Blueberries, Roasted Pistachio Vinaigrette, Goat Cheese Smear

Baby Spinach, Radicchio, Frisee, Balsamic Strawberries, Toasted Pumpkin Seeds, Goat Cheese, Roasted Shallot - Balsamic Dressing

Baby Gem Lettuce, Herbed Goat Cheese Smear, Candied Hazlenuts, Orange, Truffle Dressing

Grilled Romaine, Shrimp, Roasted Tomatoes, Grilled Garlic Crouton

Spring Greens, Baby Heirloom Tomatoes, Young Flower Blossoms, Spiced Hazelnuts, Raspberry Vinaigrette

Micro Salad, Smoky Creme Fraiche, Pickled Golden Beets, Roasted Pistachios 

Baby Heirloom Tomatoes, Ricotta, Baby Cucumbers, Flower Petals, Herb Pesto, Opal Bail, Dried Olives 

 

APPETIZERS

 

Grilled Vegetable Raviolo, Tomato Basil Sauce

Crab Cakes, Piquillo Pepper Aioli

Crisp Cod Cake, Shaved Fennel-Orange Salad, Rusty Pepper Coulis 

Shrimp and Crab Stuffed Mini Sweet Peppers, Charred Salsa Verde, Avocado Legume Salad

Salmon Poke, Tobiko, Furikake, Scallion, Sesame, Sweet Onion, Soy Mayo, Sesame Cracker

Lemongrass Shrimp Dumpling, Shiitake Mushrooms, Zen Broth

Lobster Risotto, Lobster Sauce, Parmesan Crisp 

Olive Oil Poached Lobster, Mango Pearls, Vegetable Ribbons, Micro Salad, Preserved Lemon Vinaigrette +12

Grilled Lobster Tail, Citrus Gelee, Herb Fonds, Pea Shoots, Riesling Vegetable Pearls +12

 

DESSERTS

 

Caramel Nut Cake, Compressed Spiced Apples, Bourbon Sauce

Almond Mascarpone Rum Cream Cake, Chocolate Streusel, Coffee Glaze

Strawberry Grand Marnier Cake, Chantilly Crème, Vanilla Crumble

Upside Down Pineapple Cake, Whipped Crème Fraîche, Anglaise

Coffee Mousee, Opaly's Bailey's Cream, Chocolate Cake, Caraibe Streusel

Washington Wine Poached Apple, Brown Butter Oat Cake, Yogurt Cream