EVENING

BITES  |  PLATED  |  BUFFET

Twenty guest minimum, and available to smaller groups with limited selections. All meals include coffee and tea service.

OLE

95 PER PERSON

HOT (select two)

Beef Fajitas

Braised Chicken

 Shrimp with Salsa Verde

Braised Pork Carnitas

Flour and Corn Tortillas

Black Beans and Yellow Rice

Assorted Salsa Bar :
Charred Tomato, Verde, Salsa Fresca, Limes and Fresh Chili,Sour Cream, Queso Fresco

COLD

Chopped Romaine 

Tortilla Crisps, Queso Fresco

Spiced Pepitas

Salsa Con Queso, Crisp Chips

Cilantro, Jalapenos and Limes

Chipotle Dressing

Sliced Radishes

Carrots, Jicama and Onions

DESSERT

Arroz con Dulce

Warm Cinnamon Sugar Churros

 

International District

120 PER PERSON

COLD

Soba Noodles, Julienned Vegetables, Peanut Sauce

Orange-Miso Dressed Crunchy Vegetable Salad

 

HOT

Cashew Chicken Stir-Fry

Star Anise Roast Duck, Hoisin Sauce, Steamed Buns

Ginger Shrimp, Snow Peas, Water Chestnut

Jasmine Rice

Lemongrass Steamed Vegetables

ASSORTED DIM SUM

Pork Pot Stickers

Vegetable Spring Rolls

Shrimp Shu Mai

Char Siu Bao

Assorted Dipping Sauces

 

DESSERTS

Fortune and Ginger Cookies

Mango Mint Tarts

 

Emerald City

105 PER PERSON

COLD

Spring Greens, Baby Heirlooms, Young Flower Blossoms, Spiced Hazelnuts, Raspberry Vinaigrette

Chopped Vegetable Chef’s Salad; Lacinato Kale, Broccoli, Cauliflower, Tomato, Cucumber, Garbanzos, Peas, Celery, Herb Vinaigrette

Farmer’s Market Vegetable Crudités, Yogurt Dill Dip

Selection of Sliced Cured Meats, Pickled Vegetables, Marinated Olives

Market Cheese Board, Fresh & Dried Fruits

Assorted Breads and Crackers

HOT

Crab, Clam and Mussel Bouillabase, Grilled Bread, Saffron Aïoli

Smoky Mustard Rubbed Salmon

Thyme Grilled Chicken Breast, Foraged Mushroom Cream Sauce

Dry Aged Beef Rib Eye, Rosemary Reduction

Market Vegetables, Fresh Herbs, Olive Oil

Garlic Whipped Mashed Yukon Gold Potatoes

DESSERTS

Huckleberry Cream Tarts

Grasshopper Cheesecake

Blackberry Pistachio Financier

The Mediterranean

105 PER PERSON

COLD

Romaine, Cucumber, Tomato, Black Olives, Feta Cheese, Lemon Vinaigrette

Chickpeas, Roasted Zucchini, Harissa, Olive Oil, Parsley

Vegetable Crudités, Pita Chips

Hummus, Tzatziki Dip

HOT

Za’atar Rubbed Chicken Kabobs

Cumin Scented Lamb Kofta

Oregano Baked Cod

Preserved Lemon-Tomato Sauce

Parsley

Saffron Rice

Balsamic Roasted Vegetables

Warm Pita, Tahini Sauce 

DESSERTS

Tiramisu

Greek Honey Yogurt Panna Cotta

Baklava

 

V.I.P. Platinum Package Buffet

$250 per person

 

SHELLFISH ACTION STATION

Creole Poached Shrimp and Lobster Tails, Fresh Shucked Local Oysters, Watermelon Rachel Ginger-Preserved Lemon-Pickled Berry Mignonettes, Lemon, Dungeness Crab Cocktails, Old Bay Cocktail Sauce
Scallops and Jumbo Shrimp Scampi Sautéed to Order

CARVING DISPLAY - SELECT TWO


Rosemary Roasted Beef Tenderloin, Aged NY Strip Loin, Baby Lamb Racks, or Aged Prime Rib, Cedar Smoked King Salmon Filet, Pomegranate Lacquer, Horseradish Crème Fraiche, Fresh Mint Chutney, Port Demi, Bearnaise, Rolls, Smoked Rosemary Salt

CAVIAR DISPLAY


Sturgeon Caviar, Brioche Toast Points, Sieved Egg Whites and Yolks, Minced Capers, Minced Red Onion, Crème Fraiche

SASHIMI AND SUSHI DISPLAY


Assorted Rolls and Sashimi rolled and cut to order

VEGETABLE FARM STAND


Select Raw Vegetables with Dips, Zaatar Spiced Hummus, Walnut Beet, Turmeric Cauliflower, Piquillo Paprika Hummus, Herbed Edamame
Herb Roasted Vegetable Assortment, Balsamic Reduction
Pickled Beets, Tarragon Crème Fraiche, Baby Watercress, Shaved Fennel, Dungeness Crab
Baby Gem Lettuces, Carrot Ribbons, Grape Tomatoes, Flower Blossoms, Cucumber, 
Truffle, Raspberry, Herb, Dark Balsamic Dressings
Brioche Croutons, Sunflower Seeds, Pumpkin Seeds
Watermelon, Red Onion, Feta, Mint Salad, Pistachios

CHARCUTERIE AND FROMAGE


Local Assortment of Cheese and Sliced Cured Meats
Marinated Olives
Quince Paste
Crackers and Breads
Pickled Vegetables and Cornichons
Assorted Mustards